I don’t know why I’ve always been intimidated to make flour tortillas; I make corn tortillas all the time. This was my first attempt at flour tortillas, and they were perfect. They felt right, they handled right, and they tasted wonderful.
Tag: bread
Perfect Pocket Pita Bread
This recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions. I’ve made it with unbleached all purpose flour or with white bread flour.
Grandma Poe’s Zucchini Bread
An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.
French Bread
I use French Bread to make garlic bread and travel sandwiches. This recipe makes a light loaf that is just the right amount of crispy on the outside and soft on the inside.
Shannon’s Banana Bread
I met a woman on a message board who posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying. Four years later, all us women from that message board still talk about the banana bread.
Granny Everman’s Yeast Rolls
These rolls are a favorite whenever they are served. My husband’s cousin Patti usually makes them in large batches for the youth camp we support every year. They are light and delicious and keep well for days.
White Corn Tortillas
My family enjoys using these tortillas when we have tacos or enchiladas. They taste wonderful, and you can have the comfort in knowing that they weren’t made in a factory months ago, but that they were made fresh and hot in your kitchen with exactly 3 ingredients.
Ma-Maw Lucille’s Buttermilk Biscuits
Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best biscuit.
Whole Wheat Hamburger Buns
Laura’s whole wheat hamburger buns, a recipe I “stole” from Heavenly Homemaker’s site.
Delicious Cranberry Nut Bread
I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.