Ingredients
Method
- Preheat the oven set for broil.
- Chop the fresh parsley, medium fine. Cut the beef tenderloin steaks 1 inch thick if necessary. Slice the garlic clove in half.
- In a small bowl, combine all the cheese topping ingredients and set aside.
- Rub each side of the steaks with garlic. Place the steaks on the rack in a broiler pan so the surface of the meat is 2 to 3 inches from the heat. Broil 5 to 6 minutes.
- Season with ¼ teaspoon salt. Turn and broil 5 to 6 minutes.
- Season with an additional ¼ teaspoon salt. Top each steak with an equal amount of the reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley.
Nutrition
Notes
This gives you a steak cooked medium to medium-rare. If you want it to be more done, just broil it for a couple extra minutes on each side before adding the blue cheese. Use a meat thermometer to determine doneness.