Ingredients
Method
Soup
- Use tomatoes held at room temperature until fully ripe; core and cut in halves.
- Preheat the broiler.
- On a shallow pan, arrange the tomato and onion halves cut side down. Place the garlic cloves around the vegetables.
- In a cup, mix the oil, vinegar, sugar, salt and pepper. Brush over the vegetables, coating completely.
- Broil 3 to 4 inches from the heat source until lightly charred, 10 to 15 minutes, removing the garlic cloves as they brown and soften, and turning the pan for even cooking.
- Turn the vegetables over and broil until lightly charred and tender, about 10 minutes longer. Remove the pan from the broiler and cool; peel the skins from the tomatoes.
- In a food processor or blender, purée the tomatoes, onions and garlic with the pan juices until fairly smooth. Pour into a medium saucepan; stir in your broth.
- Bring to a boil; reduce heat to medium-low; cover and simmer to blend flavors, about 10 minutes. Remove from heat and keep warm.
Bread Bowls
- Preheat the oven to 400°F.
- Using a sharp knife, cut off the top of each Kaiser roll. Pull out the soft centers, leaving ½-inch thick shells; discard the soft bread. Reserve the tops.
- Place the "bowls" and tops on a baking sheet. Bake until crisp, about 5 to 8 minutes, turning once.
- To serve, place the rolls in soup plates. Ladle the hot soup into and around the "bowls." Top with cheese cubes. Garnish with basil or parsley, if desired. Serve immediately.
Nutrition
Notes
You can use chicken or Tasty Turkey Broth if you aren't fasting, or you can use vegetable broth if you are on a fast.
For a Daniel Fast friendly recipe, use vegetable broth, do not top with cheese, and do not serve in a bread bowl.
Next time you have chicken or turkey, you can follow the instructions in the Tasty Turkey Broth recipe to make a fabulous and rich broth that will keep for a good long while.