Ingredients
Method
- Preheat oven to 375°F.
- In large mixing bowl, cream butter and sugars on medium-high speed until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
- In a smaller bowl, sift together flour, cocoa, baking powder, and salt. Add to butter mixture gradually and beat well.
- Shape into a small log and put in cookie machine. Press out shapes onto ungreased cookie sheets.
- Bake at 375°F for 10-12 minutes.
- Remove from cookie sheet and cool on wire cooling racks.
Nutrition
Notes
Makes 7-8 dozen cookies. You'll need a cookie machine (I use Wilton Cookie Pro).
I dip these in melted chocolate.
No trans fats.