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–+ servings

Decadent & Creamy Marshmallow Coconut Frosting

I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.
Print Recipe
Prep Time 10 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 139
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup coconut oil
  • 2 cups powdered sugar
  • 7 1/2 ounces marshmallow creme
  • 2 teaspoons vanilla extract

Method
 

  1. Beat the butter and coconut oil until well blended.
  2. Add the powdered sugar and beat until fluffy.
  3. Add the marshmallow creme and the vanilla and beat in until well mixed.

Nutrition

Calories: 139kcalCarbohydrates: 18gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 31mgPotassium: 2mgSugar: 15gVitamin A: 118IUCalcium: 1mg

Notes

The original recipe called for 1 jar of marshmallow fluff, so I used a scale to weigh my homemade Marshmallow Creme. Low in sodium.

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