Go Back
–+ servings
Delicious White Cake

Delicious White Cake

A delicious cake, especially when frosted with buttercream frosting. This is a quick and easy cake to make for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 354
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 7/8 cups cake flour
  • 1 7/8 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 2/3 cup coconut oil
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract
  • 5 egg whites

Method
 

  1. Heat the oven to 350°F. Grease and flour the pan(s).
  2. Sift together the flour, sugar, baking powder, and salt. Add the coconut oil.
  3. Mix together the milk and vanilla and add about half to the bowl. Beat on medium speed for 2 minutes.
  4. Add the remaining milk mixture and the egg whites and beat another 2 minutes.
  5. Pour into the prepared pans. Bake until a toothpick inserted in the center comes out clean: for layers, about 30-35 minutes; for oblong, about 35-40 minutes.

Nutrition

Calories: 354kcalCarbohydrates: 55gProtein: 6gFat: 13gSaturated Fat: 11gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 384mgPotassium: 90mgFiber: 1gSugar: 33gVitamin A: 42IUCalcium: 125mg

Notes

Bake in two 9-inch round pans or one 13x9-inch oblong pan.
Fold in 2/3 cup chocolate chips for a chocolate chip cake and frost with chocolate buttercream frosting.

Tried this recipe?

Let us know how it was!