Ingredients
Method
- Melt the butter.
- Heat the griddle to 400°F. If using a skillet, heat it to just hotter than medium heat.
- Beat the egg and milk with a whisk. Add the remaining ingredients and whisk just until smooth.
- Using a ⅓ measuring cup, pour onto the griddle. Heat until the edges brown and bubbles form.
- Carefully flip over and cook just until the other side browns.
Nutrition
Notes
This recipe is not the same as my Buttermilk Pancakes. When you use buttermilk, you use less baking powder because it reacts with the baking soda to create leavening, so take this as a separate recipe because the measurements are different.
For Christmas time, I used a decorating bag with a medium-round tip and made Christmas shapes.
Serve with real butter and maple syrup, honey, or molasses. You can also top with fresh fruit and freshly whipped cream.
Yield is about 12 pancakes, depending on size.