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Fabulous Supper Nachos

Fabulous Supper Nachos

My mom found this recipe in a magazine probably thirty years ago, and it is AMAZING. They're called "Supper Nachos" because they are a meal, and this is probably the dish for which I'm most often asked for the recipe. You won't find a better dish to take to a party.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 401
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 2 pounds refried beans (either Homemade Refried Beans or 2 16-ounce cans)
  • 1 recipe Homemade Taco Seasoning Spice Blend
  • 2 cups Monterey Jack cheese, grated
  • 1 4-ounce can diced green chiles
  • 1 cup cheddar cheese, grated
  • ¾ cup salsa

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grate the cheeses. Chop the onion.
  3. In a frying pan over medium-high heat, brown the ground beef and onion.
  4. Add the salt, garlic powder, and cumin.
  5. In a bowl, mix the refried beans, Monterey Jack cheese, and spice blend.
  6. Spread the bean mixture in the bottom of a 13x9 baking pan.
  7. Top with the meat.
  8. Top with the diced green chiles.
  9. Top with the cheddar cheese.
  10. Top with the salsa.
  11. Bake in the 400 degree F oven for 20 to 25 minutes, or until the mixture is bubbly.

Nutrition

Calories: 401kcalCarbohydrates: 17gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 1451mgPotassium: 277mgFiber: 6gSugar: 5gVitamin A: 572IUVitamin C: 3mgCalcium: 370mgIron: 3mg

Notes

Serve with tortilla chips. I like to top mine with sour cream, black olives, scallions, and diced tomatoes.
Low in sugar; high in phosphorus, selenium, and zinc.

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