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Family Favorite French Toast

Family Favorite French Toast

French toast is one of my favorite breakfasts. I love having French bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu. I also love that this is another recipe that my children can help me prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 429
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 thick slices of French bread
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon Kosher or sea salt
  • unsalted butter
  • powdered sugar

Method
 

  1. Slice bread in thick slices.
  2. Whisk 2 eggs until well beaten.
  3. Add milk.
  4. Add spices and sugar.
  5. Mix well.
  6. Heat griddle to about 375°F. Melt butter on griddle.
  7. Place bread in bowl and let soak for about 10 seconds. Flip over and let soak for at least 5 more seconds.
  8. Put on griddle. Cook until browned, about 3 minutes (gently lift the edge of the bread to check). Turn over and cook until the other side is browned.
  9. Dust with powdered sugar.

Nutrition

Calories: 429kcalCarbohydrates: 73gProtein: 19gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 89mgSodium: 970mgPotassium: 273mgFiber: 3gSugar: 12gVitamin A: 218IUCalcium: 157mgIron: 5mg

Notes

Very high in manganese and selenium.

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