Ingredients
Method
- Separate the egg and use only the white for the glaze. Use a fork to mix it with the water to create a glaze.
- Set your oven at 425°F (220°C).
- Sift the flour and add the yeast and salt. Make a well in the centre and pour the warm water and oil into the centre.
- Mix into a firm dough, adding a little more water or flour if the consistency is too dry or sticky.
- Place the dough onto a floured surface and have some fun kneading it for 5 minutes.
- Shape the dough into either a plait or a wheatsheaf.
- Once you have finished your design, brush it with the egg glaze.
- Get mom or dad to carefully place your bread onto a greased baking tray and bake for 15 to 20 minutes, until golden brown.
- Tap the bread to see if it sounds hollow. This way you'll know that it's properly cooked!
- Cool on a wire tray.
Nutrition
Notes
You can use these shaping directions with any bread recipe to create these fun designs.
Double, triple, or quadruple the recipe for all the children gathered to celebrate the holiday.
High in selenium and thiamin, low in saturated fat and sodium, and very low in sugar.