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Irish Ground Beef Skillet

Irish Ground Beef Skillet

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Irish
Calories: 582
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground grass-fed beef
  • 1 medium onion
  • 1/2 cup lager or pilsner beer
  • 2 cups sliced organic green cabbage
  • 4 large potatoes
  • 2 cups shredded cheddar cheese

Method
 

  1. Chop the onion.
  2. Slice the cabbage in thin strips.
  3. Shred the cheese.
  4. Bake the potatoes.
  5. In a skillet over medium-high heat, brown the beef with the onion.
  6. Add the beer.
  7. Add the cabbage and cook until the cabbage wilts.
  8. Spoon over the baked potatoes and top each with 1/4 cup grated cheddar cheese.

Nutrition

Calories: 582kcalCarbohydrates: 44gProtein: 43gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 127mgSodium: 466mgPotassium: 1440mgFiber: 6gSugar: 4gVitamin A: 605IUVitamin C: 57mgCalcium: 457mgIron: 5mg

Notes

Very high in vitamin C. Have the potatoes baked ahead to make this a quick weeknight meal.

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