Quick and Succulent Pizza Snack

Scott wanted pizza for lunch, but my pizza dough was frozen and I didn't have an hour for dough to rise, so I improvised with table water crackers as the crust and a quick ketchup-and-spice sauce. I worried they would get soggy, but they didn't at all. Twenty minutes after Scott voiced the desire for pizza, we were sitting down to enjoy it.

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Prep Time 10

Cook Time 5

Servings: 12 mini pizzas

Course: Snack

Cuisine: American

Calories: 61

Ingredients Method Nutrition Notes

Ingredients

12 table water crackers
½ cup tomato ketchup
dash garlic powder
dash onion powder
¼ teaspoon Italian seasoning
pizza toppings of your choice
1 cup grated mozzarella cheese
¼ cup grated Parmesan cheese

Method

Grate the cheese.
Mix the ketchup and the spices. Taste it and add more as you need to.
Spread on each cracker.
Top with your desired pizza toppings (I used turkey pepperoni), the mozzarella cheese, and the Parmesan cheese.
Place on a baking sheet under the broiler until the cheese melts and is bubbly. Try to have some patience.
Remove from oven and serve.

Nutrition

Calories: 61kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 209mgPotassium: 41mgSugar: 2gVitamin A: 131IUCalcium: 79mg

Notes

I think saltines would work as well as table water crackers. High in calcium and phosphorus.

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