Ingredients
Method
Filling
- Preheat oven to 400 degrees F (200 degrees C).
- Thinly slice the carrot.
- Put the green beans, carrots, and peas into a saucepan with a small amount of water. Bring to a boil and put the lid on it. Turn off the heat and let it sit, covered, while you prepare the rest of the ingredients.
- Melt the butter in a skillet over medium-high heat. Whisk in the flour.
- Whisk in the broth and the evaporated milk. Heat until boiling. Reduce heat.
- Add the salt and pepper. Add the turkey.
- Drain the vegetables and add them. Mix well. Pour into a pie plate.
Crust
- Sift together the flour with the baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles crumbs.
- Stir in the egg and buttermilk.
- Spread evenly over the top of the filling.
- Bake at 400 degrees F (200 degrees C) for 30 minutes or until the crust is nicely browned.
Nutrition
Notes
Makes 4 to 6 servings. My family of five ate the entire pie at one dinner. High in selenium and vitamin A.