Ingredients
Method
- Preheat oven to 350 degrees F.
- Soften cream cheese.
- In a mixer, mix butter and sugar.
- Add eggs and vanilla.
- Beat until smooth.
- Add the dry ingredients. Mix until just mixed.
- Divide the dough in half. With floured hands, pat the dough into each pan.
- Bake about 10 minutes, or until brown.
- Remove from oven and cool completely. Don't try to continue with the cookie still warm.
- While the cookie is cooling, slice your fruit. Use any combination that appeals to you. I try to use several different colors.
- Cut one-fourth of a pineapple into chunks. Put in a food processor and blend until well ground up.
- In a mixing bowl fitted with a whisk attachment, add cream cheese, powdered sugar, and pineapple.
- Mix until well mixed. It will be lumpy with pineapple.
- Spread onto each cookie.
- Using even patterns, put the fruit on top of the cream cheese.
Nutrition
Notes
Makes 2 pizzas, about 20 to 30 servings. You will need two pizza pans or cookie sheets, a mixer, and a food processor. High in vitamin C.