Scrumptious Sweet Potato Sticks

You can cut these steak fry size or quarter small sweet potatoes; cutting them down to regular french fry size is very tasty too. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Servings: 8

Course: Side Dish

Cuisine: American

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
dash Kosher or sea salt

Method

Preheat the oven to 400°F (200°C).
Lightly grease a baking sheet with olive oil.
In a large bowl, mix the olive oil and paprika. Add the potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
Bake 40 minutes in the preheated oven.
Sprinkle with some sea salt before serving.

Nutrition

Calories: 210kcalCarbohydrates: 46gProtein: 4gFat: 2gMonounsaturated Fat: 1gSodium: 124mgPotassium: 764mgFiber: 7gSugar: 9gVitamin A: 32124IUVitamin C: 5mgCalcium: 68mgIron: 1mg

Notes

Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. The large cut is perfect.

Tried this recipe?

Let us know how it was!