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Sourdough Peanut Butter Milkbones

Leaving these in the oven overnight make them hard and crunchy - great for cleaning dogs' teeth. My dogs LOVE them.
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Ingredients Equipment Method Video

Ingredients
  

  • 480 grams sourdough starter
  • 200 grams flour (I use fresh milled kamut)
  • 40 grams dry milk
  • grams peanut butter

Equipment

  • 1 baking sheet lined with parchment paper
  • mixing bowl
  • Rolling Pin
  • cookie cutter

Method
 

  1. Preheat oven to 350 °F
  2. Mix all ingredients. Add water if needed (my sourdough starter is pretty wet, so I rarely have to add water.)
  3. Roll to 1/2" thick. Cut with cookie cutter. Please on parchment lined baking sheet.
  4. Bake at 350 degrees for 25 minutes. Turn oven off and leave in overnight.

Video