Ingredients
Method
- Heat a griddle or frying pan over medium to medium-high heat until you can feel the heat when you hold your hand over it. If you drop a drop of water on it, the water should scatter. If you have a temperature gauge on your griddle, it should be about 375 to 400 degrees F. You don't want it too hot.
- Mix the dry ingredients. Add the wet ingredients and whisk just until mixed. If it's too thick, add a little more buttermilk.
- Using a spoon, shape about ¼ to ⅓ cup batter into the form of a ghost. Put two mini chocolate chips on for eyes.
- Cook until the edges brown and bubbles form. Gently flip and cook until the other side is browned.
Nutrition
Notes
Serve with maple syrup or apple butter.
You may substitute all-purpose flour for the cake flour if that's all you have on hand. You may also use only whole wheat flour: increase the whole wheat to 1 ½ cups and omit the cake flour. The pancakes will be just a bit heavier.
Yield is about 8 pancakes, depending on the size of your ghosts.
High in selenium and very high in vitamin A.