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BBQ Grilled Salmon

BBQ Grilled Salmon

This dish always reminds me of summer evenings in my grandparents' backyard. Grandpa would have line caught salmon on the grill and garden fresh corn on the cob, and Grandma would cover the picnic table with a red and white checkered tablecloth.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 61
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 fresh fillet of salmon, skin on
  • olive oil
  • about ½ cup Kelly's BBQ Sauce
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper

Method
 

  1. Run the back of your knife along the flesh of the fish. This will cause the pin bones to pop up. Use a pair of needle nose pliers to remove them.
  2. Put some olive oil on a paper towel and lightly brush it on the fish.
  3. Sprinkle with kosher salt and fresh ground pepper.
  4. Brush a thin coating of Kelly's BBQ Sauce on it and place it, skin side down, on a greased grill (or put it flesh side up on a foil-covered broiler pan and put it under the broiler in your oven).
  5. Cook until the fish flakes off easily with a fork.

Nutrition

Calories: 61kcalProtein: 8gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 309mgPotassium: 212mgVitamin A: 18IUCalcium: 6mg

Notes

Makes approximately 4 servings, depending on the size of the fillet.
A delicious summer meal. Serve with Herb Seasoned Corn on the Cob.

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