BBQ Grilled Salmon
This dish always reminds me of summer evenings in my grandparents’ backyard. Grandpa would have line caught salmon on the grill and garden fresh corn on the cob, and Grandma would cover the picnic table with a red and white checkered tablecloth.
Ingredients
Method
- Run the back of your knife along the flesh of the fish. This will cause the pin bones to pop up. Use a pair of needle nose pliers to remove them.
- Put some olive oil on a paper towel and lightly brush it on the fish.
- Sprinkle with kosher salt and fresh ground pepper.
- Brush a thin coating of Kelly’s BBQ Sauce on it and place it, skin side down, on a greased grill (or put it flesh side up on a foil-covered broiler pan and put it under the broiler in your oven).
- Cook until the fish flakes off easily with a fork.
Nutrition
Notes
Makes approximately 4 servings, depending on the size of the fillet.
A delicious summer meal. Serve with Herb Seasoned Corn on the Cob.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…