Taco Meat
This is a wonderful base recipe to make anything from tacos to burritos to taco salad to nachos. It’s flavorful, and you can control the level of spice and seasoning to suit your own tastes.
Ingredients
Method
- Put ground meat and onion in a frying pan.
- Cook over medium heat until the meat is browned and cooked through.
- Drain. Do not drain your meat in your sink. I drain mine into a heavy ceramic bowl and allow it to cool before putting it in the garbage can.
- Add the diced green chilies and the spices.
- Cook and stir until thoroughly heated.
Nutrition
Notes
If desired, finely chop some Anaheim chilies or some jalapeño peppers and add them with the onion.
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