Ingredients
Method
- Put ground meat and onion in a frying pan.
- Cook over medium heat until the meat is browned and cooked through.
- Drain. Do not drain your meat in your sink. I drain mine into a heavy ceramic bowl and allow it to cool before putting it in the garbage can.
- Add the diced green chilies and the spices.
- Cook and stir until thoroughly heated.
Nutrition
Notes
If desired, finely chop some Anaheim chilies or some jalapeño peppers and add them with the onion.