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Fluffy Homemade Marshmallow Creme

Fluffy Homemade Marshmallow Creme

Every time I've made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I'd used a jar of "marshmallow fluff." It's so easy to make that I haven't bought the jar stuff in years.
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Prep Time 10 minutes
Servings: 16 ounces
Course: Dessert
Cuisine: American
Calories: 93
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 egg whites at room temperature
  • 1 cup light organic corn syrup
  • ¼ teaspoon Kosher salt
  • 1 cup powdered sugar, sifted
  • 2 teaspoons vanilla extract

Method
 

  1. Sift the powdered sugar.
  2. Put the egg whites, corn syrup, and salt in your mixing bowl. Mix on the highest setting for 5 minutes, or until the mixture has thickened and doubled in size.
  3. Slowly add the powdered sugar and mix thoroughly.
  4. Stir in the vanilla.

Nutrition

Calories: 93kcalCarbohydrates: 24gSodium: 56mgPotassium: 7mgSugar: 24gCalcium: 3mg

Notes

This recipe makes about 16 ounces, which is more than the equivalent of two jars.
You'll need a stand mixer with a whisk attachment or hand beaters.
No saturated fat, no cholesterol, and low in sodium.

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