Fluffy Homemade Marshmallow Creme
Every time I’ve made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I’d used a jar of “marshmallow fluff.” It’s so easy to make that I haven’t bought the jar stuff in years.
Ingredients
Method
- Sift the powdered sugar.
- Put the egg whites, corn syrup, and salt in your mixing bowl. Mix on the highest setting for 5 minutes, or until the mixture has thickened and doubled in size.
- Slowly add the powdered sugar and mix thoroughly.
- Stir in the vanilla.
Nutrition
Notes
This recipe makes about 16 ounces, which is more than the equivalent of two jars.
You’ll need a stand mixer with a whisk attachment or hand beaters.
No saturated fat, no cholesterol, and low in sodium.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…