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Homemade Cinnamon Roll Coffee Creamer

Homemade Cinnamon Roll Coffee Creamer

I love this recipe because there is no sugar in it; it uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 16
Course: Drink
Cuisine: American
Calories: 56
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Homemade Half & Half
  • 1/4 cup real maple syrup
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 teaspoon ground cinnamon
  • 1 teaspoon almond extract

Method
 

  1. Slice the vanilla bean in half along the length.
  2. Using the back of the knife, scrape the seeds out.
  3. Whisk the Homemade Half & Half and maple syrup together in a saucepan.
  4. Add the vanilla seeds and the pod of the bean.
  5. Add the almond extract, ground cinnamon, and cinnamon stick.
  6. Heat over medium heat until the mixture starts to steam.
  7. Turn off the heat and cover with the lid. Let steep for 30 minutes.
  8. Strain into your container.
  9. Cover and store in the refrigerator.

Nutrition

Calories: 56kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 19mgPotassium: 53mgSugar: 4gVitamin A: 108IUCalcium: 41mg

Notes

Makes 2 cups. Low in sodium and high in manganese.

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