Homemade Cinnamon Roll Coffee Creamer
I love this recipe because there is no sugar in it; it uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.
Ingredients
Method
- Slice the vanilla bean in half along the length.
- Using the back of the knife, scrape the seeds out.
- Whisk the Homemade Half & Half and maple syrup together in a saucepan.
- Add the vanilla seeds and the pod of the bean.
- Add the almond extract, ground cinnamon, and cinnamon stick.
- Heat over medium heat until the mixture starts to steam.
- Turn off the heat and cover with the lid. Let steep for 30 minutes.
- Strain into your container.
- Cover and store in the refrigerator.
Nutrition
Notes
Makes 2 cups. Low in sodium and high in manganese.
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