Ingredients
Method
- Mix equal parts milk with equal parts heavy cream.
- Store in a mason jar with a lid in the refrigerator.
Nutrition
Notes
I typically make it in one cup (each) increments, for a total of two cups of half & half.
Homemade Half & Half
Half & half is exactly what it sounds like: half cream, half milk. Once I tasted it homemade, I quit buying it pre-made altogether. It's richer and creamier, somehow, homemade, and since I buy milk and cream all the time, it doesn't make sense to also buy half & half.