Homemade Half & Half

Homemade Half & Half

Homemade Half & Half

Half & half is exactly what it sounds like: half cream, half milk. Once I tasted it homemade, I quit buying it pre-made altogether. It’s richer and creamier, somehow, homemade, and since I buy milk and cream all the time, it doesn’t make sense to also buy half & half.
Prep Time 2 minutes
Servings: 16
Course: Condiment
Cuisine: American
Calories: 60

Ingredients
  

  • 1 cup milk
  • 1 cup heavy cream

Method
 

  1. Mix equal parts milk with equal parts heavy cream.
  2. Store in a mason jar with a lid in the refrigerator.

Nutrition

Calories: 60kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 10mgPotassium: 37mgSugar: 1gVitamin A: 243IUCalcium: 29mg

Notes

I typically make it in one cup (each) increments, for a total of two cups of half & half.

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