Allspice String Beans
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- 1 pound fresh green beans, trimmed and snapped
- 1/2 cup water
- 2 teaspoons ground allspice
- Dash Kosher or sea salt to taste
- Dash fresh ground black pepper to taste
Wash beans.
Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned.
Mix in green beans and water, and bring to a boil.
Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.
Calories: 71kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 8mgPotassium: 256mgFiber: 3gSugar: 4gVitamin A: 788IUVitamin C: 15mgCalcium: 51mgIron: 1mg
Very high in vitamin C, vitamin A, and dietary fiber. High in potassium, manganese, magnesium, and iron. No cholesterol.
Hallee Bridgeman
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