My mom always made this dish to go with barbecued chicken; it is the perfect flavor accompaniment for the tangy smokiness of the sauce. It’s called “hot potato” salad because you make it warm and serve it warm, as a hot side dish as opposed to a cold salad.
Tag: side dish
Hurry-Up Hush Puppies
Wonderful served with Fried Fish. For the best tasting results, make these immediately after frying fish and use the same oil.
Family Fit Fried Potatoes
This dish is much healthier than the word “Fried” would suggest. Very tasty, too.
Tasty Turnips with Turnip Greens
I don’t add meat to my greens. I love the flavor of the vegetable to be its primary flavoring, and I always get compliments on how good they are.
Beautiful Black Eyed Peas with Smoked Turkey Leg
Our family always eats black eyed peas for New Year’s Day dinner. Because we don’t eat pork, we use a smoked turkey leg. It is a WONDERFUL substitution.
Superlative Sour Cream Potatoes
A wonderful side for many farm fresh meals. Tender, skin-on potatoes tossed with butter, sour cream, and chives.
Herb Seasoned Corn on the Cob
This dish always reminds me of summer evenings in my grandparents’ backyard. This delicious and filling dish is prepared in a Daniel Fast, vegetarian, or vegan friendly way with olive oil, but you can easily substitute butter 1 for 1 for a summertime picnic flavor.
Wonderful Whipped Potatoes
Follow these directions and you’ll have perfect “mashed” potatoes every time.
