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Honey French Salad Dressing

Honey French Salad Dressing

I love making my own salad dressing, and this is one of my all-time favorites. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring, and I love the garlic mixed with the honey.
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Prep Time 5 minutes
Servings: 16
Course: Condiment
Cuisine: American
Calories: 95
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon honey
  • 1 teaspoon Kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup white vinegar
  • 3/4 cup olive oil
  • 1 clove garlic

Method
 

  1. Mix the honey and spices in a bowl.
  2. Add the oil and vinegar. Press the garlic (or finely chop it) and add it to the bowl.
  3. Whisk together until well mixed.
  4. Pour into a container and serve.

Nutrition

Calories: 95kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 149mgPotassium: 5mgSugar: 1gVitamin A: 62IUCalcium: 1mg

Notes

Makes sixteen 1-tablespoon servings. No cholesterol. This is really good fresh, but it is even better if you make it the day before you serve it. I do not store mine in the refrigerator, because the olive oil will thicken and harden. I just keep it in the cupboard.

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