Honey French Salad Dressing

I love making my own salad dressing, and this is one of my all-time favorites. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring, and I love the garlic mixed with the honey.

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Prep Time 5

Servings: 16

Course: Condiment

Cuisine: American

Calories: 95

Ingredients Method Nutrition Notes

Ingredients

1 tablespoon honey
1 teaspoon Kosher salt
1 teaspoon paprika
1 teaspoon yellow mustard
1/4 teaspoon fresh ground black pepper
1/4 cup white vinegar
3/4 cup olive oil
1 clove garlic

Method

Mix the honey and spices in a bowl.
Add the oil and vinegar. Press the garlic (or finely chop it) and add it to the bowl.
Whisk together until well mixed.
Pour into a container and serve.

Nutrition

Calories: 95kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 149mgPotassium: 5mgSugar: 1gVitamin A: 62IUCalcium: 1mg

Notes

Makes sixteen 1-tablespoon servings. No cholesterol. This is really good fresh, but it is even better if you make it the day before you serve it. I do not store mine in the refrigerator, because the olive oil will thicken and harden. I just keep it in the cupboard.

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Honey French Salad Dressing