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–+ servings
Mediterranean Grilled Chicken on the George Forman

Mediterranean Grilled Chicken on the George Forman

This recipe is fantastic for grilled chicken, whether it's outside on a charcoal grill, inside on a cast iron grill pan, or on the George Forman. I served it with grape leaves, Hummus bi Tahini, Greek salad, and an olive tray.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • chicken breasts
  • olive oil
  • Italian seasoning (oregano, basil, sage, parsley)
  • Kosher or sea salt and fresh ground black pepper to taste

Method
 

  1. Salt and pepper the chicken.
  2. Drizzle with olive oil. Smear the olive oil over both sides of the chicken.
  3. Sprinkle liberally with the seasoning.
  4. Let the marinated chicken sit in the refrigerator for several hours. The longer it sits, the more flavorful it will be.
  5. When you are ready to cook it, heat your grill. Place the chicken on the hot grill.
  6. Cook until done, when a meat thermometer inserted into the thickest part of the meat reads at least 165 degrees F.

Notes

Plan on 1 breast per serving.
Put the cooked chicken on a clean bowl or plate. DO NOT reuse the original bowl or plate unless you have THOROUGHLY washed it.

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