Mediterranean Grilled Chicken on the George Forman
This recipe is fantastic for grilled chicken, whether it’s outside on a charcoal grill, inside on a cast iron grill pan, or on the George Forman. I served it with grape leaves, Hummus bi Tahini, Greek salad, and an olive tray.
Ingredients
Method
- Salt and pepper the chicken.
- Drizzle with olive oil. Smear the olive oil over both sides of the chicken.
- Sprinkle liberally with the seasoning.
- Let the marinated chicken sit in the refrigerator for several hours. The longer it sits, the more flavorful it will be.
- When you are ready to cook it, heat your grill. Place the chicken on the hot grill.
- Cook until done, when a meat thermometer inserted into the thickest part of the meat reads at least 165 degrees F.
Notes
Plan on 1 breast per serving.
Put the cooked chicken on a clean bowl or plate. DO NOT reuse the original bowl or plate unless you have THOROUGHLY washed it.
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