Ingredients
Method
- Grease and flour the pan(s).
- Heat oven to 350°F.
- Sift together the flour, sugar, baking powder, and salt. Add the coconut oil.
- Mix together the milk and vanilla and add about half to the bowl. Beat on medium speed for 2 minutes.
- Add the remaining milk and extract and the egg whites and beat another 2 minutes.
- Pour ⅔ of the batter into the prepared pans.
- Mix the remaining batter with the chocolate, baking soda, and water. Spoon here and there over the white batter.
- Using a butter knife, cut through the batter several times to create a marbling effect.
- Bake until a toothpick inserted in the center comes out clean. For layers, about 30-35 minutes; for oblong, about 35-40 minutes.
Nutrition
Notes
Use two 9-inch round pans or one 13 x 9-inch oblong pan. Frost with chocolate buttercream frosting. No trans fats and very low in cholesterol.