Old Fashioned Pecan Pie

I love pecan pie. It is absolutely one of my favorite pies. This was the first time I made this particular recipe and I loved it. It's easy, few ingredients, and tastes fantastic.

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Prep Time 15

Cook Time 50

Servings: 8

Course: Dessert

Cuisine: Southern

Calories: 363

Ingredients Method Nutrition Notes

Ingredients

pastry for 1-crust pie shell
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves

Method

Prepare the pie crust and line the pie plate.
Melt the butter.
Preheat oven to 375 degrees F.
Mix everything but the pecans in a bowl. Beat until well mixed.
Stir in the pecans.
Pour into the pie plate.
Bake at 375 degrees F for 40 to 50 minutes or until set.
Serve slightly warm or cold.

Nutrition

Calories: 363kcalCarbohydrates: 52gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 82mgSodium: 296mgPotassium: 95mgFiber: 1gSugar: 50gVitamin A: 332IUCalcium: 28mgIron: 1mg

Notes

I used whole wheat flour and coconut oil for the crust.

This was really good with fresh whipped cream.

Low in sodium, no trans fats.

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