Oct 13

Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

I love pecan pie. It is absolutely one of my favorite pies. This was the first time I made this particular recipe and I loved it. It’s easy, few ingredients, and tastes fantastic.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 8
Course: Dessert
Cuisine: Southern
Calories: 363
Ingredients Method Nutrition Notes

Ingredients
  

  • pastry for 1-crust pie shell
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 cup dark corn syrup
  • 1 cup pecan halves

Method
 

  1. Prepare the pie crust and line the pie plate.
  2. Melt the butter.
  3. Preheat oven to 375 degrees F.
  4. Mix everything but the pecans in a bowl. Beat until well mixed.
  5. Stir in the pecans.
  6. Pour into the pie plate.
  7. Bake at 375 degrees F for 40 to 50 minutes or until set.
  8. Serve slightly warm or cold.

Nutrition

Calories: 363kcalCarbohydrates: 52gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 82mgSodium: 296mgPotassium: 95mgFiber: 1gSugar: 50gVitamin A: 332IUCalcium: 28mgIron: 1mg

Notes

I used whole wheat flour and coconut oil for the crust.
This was really good with fresh whipped cream.
Low in sodium, no trans fats.

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Let us know how it was!

Hallee Bridgeman

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