Go Back
–+ servings

Sauteed Summer Squash with Radishes

I went to make you Sauteed Summer Squash, only the yellow squash I had picked the day before disappeared. Not wanting you to be stuck with just zucchini and onion, I decided to utilize some of the radishes fresh out of my garden. The result was simply amazing; I will definitely be adding radishes to my squash sautes from now on.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 38
Ingredients Method Nutrition Notes

Ingredients
  

  • About 4 medium-sized squash (zucchini or yellow squash or a combination of the two)
  • 3-4 medium sized radishes
  • 1/2 medium onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground pepper

Method
 

  1. Thinly slice the onion.
  2. Thinly slice the radish.
  3. Slice the squash in about 1/2-inch discs.
  4. Heat the olive oil in the pan at medium to medium-high heat.
  5. Add the onion and the radishes.
  6. Cook, stirring until onion starts to soften. Add the squash.
  7. Cover. Stir occasionally until squash starts to soften, but doesn't actually become squishy squash.
  8. Add the salt and pepper. Lightly toss.
  9. Serve.

Nutrition

Calories: 38kcalCarbohydrates: 2gFat: 4gMonounsaturated Fat: 3gSodium: 293mgPotassium: 30mgSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 5mg

Notes

High in fiber, vitamin A, vitamin C, iron and calcium.

Tried this recipe?

Let us know how it was!