Sauteed Summer Squash with Radishes
I went to make you Sauteed Summer Squash, only the yellow squash I had picked the day before disappeared. Not wanting you to be stuck with just zucchini and onion, I decided to utilize some of the radishes fresh out of my garden. The result was simply amazing; I will definitely be adding radishes to my squash sautes from now on.
Ingredients
Method
- Thinly slice the onion.
- Thinly slice the radish.
- Slice the squash in about 1/2-inch discs.
- Heat the olive oil in the pan at medium to medium-high heat.
- Add the onion and the radishes.
- Cook, stirring until onion starts to soften. Add the squash.
- Cover. Stir occasionally until squash starts to soften, but doesn’t actually become squishy squash.
- Add the salt and pepper. Lightly toss.
- Serve.
Nutrition
Notes
High in fiber, vitamin A, vitamin C, iron and calcium.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…