Enjoy the hilarious and wholesome world of “Hallee the Homemaker™” with this parody cookbook collection! Hallee serves up tongue-in-cheek spoofs of pop culture sensations, while delivering seriously delicious, nutritious whole food and real food recipes.
Fifty Shades of Gravy: A Christian Gets Saucy
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. “Hallee the Homemaker” rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy “a Christian Gets Saucy!” is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat.
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Ebook ISBN: 978-1-939603-02-9
Paperback ISBN: 978-1-939603-30-2
Hallee Crockpotter and the Chamber of Sacred Ingredients
It doesn’t take magic or a spell to make whole food/real food meals – even when you need to leave it and go! Hallee the Homemaker shares a cauldron full of recipes that will make the slow cooker work even better than if you have a Time Turner on hand!
Get the book directly from Hallee at this link or click "order now" for a list of retailers.
Ebook ISBN: 978-1-68190-114-5
Paperback ISBN: 978-1-68190-116-9
Hardback ISBN: 978-1-68190-117-6
The Walking Bread; The Bread Will Rise
Readers, bakers, homemakers, and cooks all over the world will find themselves slathering the good stuff atop the muffins or corn bread; speeding through the quick breads; and going ape of over the banana bread. These bread recipes are so good, so healthy, and so easy you will want to pass them down from generation to generation.
Get the book directly from Hallee at this link or click "order now" for a list of retailers.
Ebook ISBN: 978-1-939603-09-8
Paperback ISBN: 978-1-939603-31-9
Iron Skillet Man; The Stark Truth About Pepper and Pots
Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee's Galley parody cookbook series. Recipes run the gamut from red meats to vegetables and from fish to fowl. Super skillet breads and divine desserts rush to the rescue.
Get the book directly from Hallee at this link or click "order now" for a list of retailers.
Ebook ISBN: 978-1-939603-25-8
Paperback ISBN: 978-1-939603-32-6








