A good friend asked me to make whole wheat sopapillas, so I researched recipes until I came up with one that will please all of us “real food” minded mamas. Sopapilla means “little pillow” and can be used in a savory dish much like a tortilla or pita bread. I used them as a breakfast bread drizzled with honey, and they were beyond amazing.
Tag: bread
Cinnamon Honey Scones with Raisins
This is a soaked wheat recipe I saw on GNOWFGLINS’ blog: you soak the wheat overnight in an acid so that the phytic acid in the grain is broken down and your body can absorb all of its nutrients. I worried they would be heavy and dense, but they were so light and melt-in-your-mouth. The original recipe calls them “biscuits,” but they seemed more like a scone to me.