Easy Homemade Buttermilk Ranch Dressing

My children love ranch dressing. I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time. I played with the spices and seasonings until I got it just right for my family.

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Prep Time 5

Servings: 8

Course: Condiment

Cuisine: American

Calories: 77

Ingredients Method Nutrition Notes

Ingredients

1/3 cup mayonnaise
1/3 cup plain yogurt
1/3 cup buttermilk
1/4 teaspoon Kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried dill

Method

Measure all ingredients into a bowl.
Whisk until smooth.
Taste the dressing and add more seasoning as you need to.
Store in a glass jar in the refrigerator.

Nutrition

Calories: 77kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 147mgPotassium: 36mgSugar: 1gVitamin A: 37IUCalcium: 26mg

Notes

Makes 1 cup.

The measurements are very conservative. Taste the dressing when it’s mixed together and add more as you need to.

You can use sour cream in lieu of plain yogurt, but it’s a heavier flavor to me.

You can use less buttermilk to thicken it up to make a dip.

Low in sodium, no trans fats.

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Easy Homemade Buttermilk Ranch Dressing