Good Old Apple Pie

I’m a big believer that simpler is better with apple pie. I’ve tried all kinds of complicated apple pie recipes, and just keep coming back to this good old reliable one. You’ll be amazed at how many compliments you’ll receive with such a simple recipe.

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Prep Time 30

Cook Time 45

Servings: 8

Course: Dessert

Cuisine: American

Calories: 159

Ingredients Method Nutrition Notes

Ingredients

pie crust (for a 2-crust pie)
6 to 8 apples (I do 3 Granny Smith and 3 Gala)
½ cup sugar
¼ cup flour (all purpose or whole wheat)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon salt
2 tablespoons butter

Method

Prepare pie crust according to the recipe.
Peel and core apples. Thinly slice.
Heat oven to 425°F.
Place apples in a large bowl. In a smaller bowl, mix the sugar, flour, and spices. Toss with the apples.
Place in the pastry lined pie plate. Dot with butter.
Cover with top crust and crimp edges. Cover the edge with foil to prevent burning.
Bake for 30 minutes, then remove the foil. Continue baking 10 to 15 minutes, or until the crust is lightly browned and the delicious juices are bubbling up through the slits in the top crust.

Nutrition

Calories: 159kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 60mgPotassium: 152mgFiber: 3gSugar: 27gVitamin A: 162IUVitamin C: 6mgCalcium: 11mg

Notes

Makes 1 9-inch pie. My Perfect Pie Crust recipe works beautifully here.

Serve warm with ice cream. Serve cold with whipped cream. Serve for dessert or for breakfast. Apple pie is a delicious treat any time.

Tried this recipe?

Let us know how it was!

Good Old Apple Pie