Asian Sesame-Ginger Dressing

The dressing called for in the Asian Chicken, Tomato, and Noodle Salad recipe. You can also spice up your regular garden salad with some crunchy Asian noodles and this dressing.

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Prep Time 10

Course: Sauce

Cuisine: Asian

Calories: 940

Ingredients Method Nutrition Notes

Ingredients

3 tablespoons sugar
⅓ cup vinegar
¼ cup peanut oil
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
¼ teaspoon hot red pepper sauce
1 tablespoon grated fresh ginger OR 1 teaspoon ground ginger

Method

If using fresh ginger, peel it and grate it.
In a small jar, combine the ingredients.
Cover tightly; shake well.

Nutrition

Calories: 940kcalCarbohydrates: 54gProtein: 8gFat: 78gSaturated Fat: 13gPolyunsaturated Fat: 25gMonounsaturated Fat: 35gSodium: 4061mgPotassium: 197mgFiber: 1gSugar: 49gVitamin A: 2IUVitamin C: 1mgCalcium: 23mgIron: 2mg

Notes

The best vinegar for this recipe is a light rice vinegar.

A microplaner works well for the ginger, but it is a lot of work. A regular cheese grater works nearly as well and works faster.

Use a glass container to mix everything. A mason jar works very well; you can close the lid tight and shake it up.

If you are allergic to peanuts, try another very light oil instead, and add an extra teaspoon of sesame oil.

Ensure that you use only fermented soy sauce.

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Asian Sesame-Ginger Dressing