Country Style Chicken and Radish Skillet Dinner
Radishes used to be part of the meal, but lately seem to be relegated to color in green salads. This is such a quick dinner that is a different blend of tastes than the “norm” and utilizes radishes to their fullest extent. If you’re looking for something new to try, seeking out a new family favorite, you found it here.
Ingredients
Method
- If serving over rice, prepare the rice.
- In a small bowl, combine broth (or water), cornstarch, soy sauce and ginger until smooth; set aside.
- In a large skillet, heat 2 tablespoons of the oil over high heat until hot. Add chicken and garlic; cook, stirring constantly, just until chicken is cooked through, about 3 minutes. Remove from skillet; set aside.
- Add remaining 1 tablespoon oil; heat until hot. Stir in radishes, snow peas and green onions; cook and stir for 1 minute; remove from heat.
- Return chicken to skillet. Stir broth mixture; pour into skillet and bring to a boil.
- Boil and stir until sauce is clear and slightly thickened, about 1 minute.
- Serve over hot cooked rice, if desired.
Nutrition
Notes
Next time you have chicken or turkey, you can make a fabulous and rich homemade broth that will keep for a good long while, especially if you freeze it. High in niacin, selenium, and vitamin C; low in sugar.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…