Sourdough Peanut Butter Milkbones
Leaving these in the oven overnight make them hard and crunchy – great for cleaning dogs' teeth. My dogs LOVE them.
Ingredients
Equipment
Method
- Preheat oven to 350 °F
- Mix all ingredients. Add water if needed (my sourdough starter is pretty wet, so I rarely have to add water.)
- Roll to 1/2" thick. Cut with cookie cutter. Please on parchment lined baking sheet.
- Bake at 350 degrees for 25 minutes. Turn oven off and leave in overnight.
