Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi, or with syrup, preserves, or a creative topping of your own design. Favorites during The Great Lent, these contain no eggs or dairy products, and if served with honey, they are perfect for a Daniel Fast as well.
Tag: breakfast
Perfect Baked Oatmeal
This is a wonderful breakfast dish if you have a lot going on, especially during the holidays. It’s something you can set out and your family can help themselves.
Peachy Overnight French Toast
I made this to take to church for breakfast for my Sunday School class. It was really good and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class.
Delightful Pumpkin Coffee Cake
One Sunday morning, about 50 minutes before we had to leave for church, I realized I had to bring breakfast to Sunday School. I spotted a can of pumpkin, decided on a coffee cake, and had it in the oven no less than seven minutes later. Thankfully, it turned out well.
Perfect Every Time Hard Boiled Eggs
There are as many methods to cook hard boiled eggs as there are people out there telling you how to cook anything. I’ve tried all of the tips I’ve ever heard, but I always go back to the way my mom taught me, because it works every single time.
Turkey Sausage Breakfast Burritos
I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like: change the meat, add different fillings. It’s extremely versatile.
Hearty Whole Grain Waffles
This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.
Whole Wheat Pumpkin Cream Cheese Muffins
This is the perfect recipe to make for a breakfast or brunch. They are packed with flavor from all of the spices, and the cream cheese is a beautifully decadent addition.