Perfect Baked Oatmeal

This is a wonderful breakfast dish if you have a lot going on, especially during the holidays. It’s something you can set out and your family can help themselves.

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Prep Time 10

Cook Time 45

Servings: 6

Course: Breakfast

Cuisine: American

Calories: 318

Ingredients Method Nutrition Notes

Ingredients

4 cups old fashioned oats (do not use instant or quick cooking)
1 cup chopped apples
1/2 cup chopped walnuts
pinch salt
4 cups water
1 teaspoon vanilla
1/2 cup chopped dates (3/4 cup if you like dates)

Method

Preheat oven to 350°F.
Combine oats, walnuts and a pinch of salt in a bowl and mix well.
In a separate container, combine water and vanilla.
Combine all ingredients (except the dates) and stir gently.
Pour into a lightly oiled 8 x 8 inch dish.
Bake at 350°F for 30 to 60 minutes. Keep an eye on this after 30 minutes; the recipe said 60 minutes, but it was done before that.
When done, take out of oven, stir in the dates, and serve.

Nutrition

Calories: 318kcalCarbohydrates: 50gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gSodium: 4mgPotassium: 344mgFiber: 8gSugar: 11gVitamin A: 14IUVitamin C: 1mgCalcium: 44mgIron: 3mg

Notes

If you like it sweeter, use honey or raw sugar, found in most grocery stores with the other sugars.

Perfect for the Daniel Fast.

Very high in iron, low in saturated fat and sodium, and no cholesterol.

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Perfect Baked Oatmeal