This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable.
Tag: main course
Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries
I love finding a recipe that will be my new go-to recipe for entertaining. We served this as a main course using acorn squash, and the next evening as a side using pumpkins. The rice is amazing alone, but paired with the winter squash, it is remarkable, and it would be beautiful gracing any holiday table.
Fabulous Supper Nachos
My mom found this recipe in a magazine probably thirty years ago, and it is AMAZING. They’re called “Supper Nachos” because they are a meal, and this is probably the dish for which I’m most often asked for the recipe. You won’t find a better dish to take to a party.
Mummy Dogs
A fun Halloween treat: hot dogs wrapped in strips of buttermilk biscuit dough like little mummies, with mustard dots for eyes.
Jen’s Greek Crockpot Chicken
My dear friend Jen, the crock-pot recipe queen, shares a recipe her family enjoys: chicken thighs slow cooked with vegetables, herbs, and a tomato sauce warmed with cumin and cinnamon, then topped with feta. She served it over rice pilaf, but you could serve it over mashed potatoes or couscous.
American Buffalo Philly Cheesesteak
The Philly Cheesesteak is absolutely an American classic. This recipe combines homemade bread and a seriously healthy meat to pay homage to that classic taste in a super tasty, super healthy way.
Turkey Breast in the Rotisserie
I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. This turkey breast was amazing; I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.
Crockpot Corned Beef and Cabbage Dinner
My children LOVE corned beef. They get so excited when I make it. I love making homemade corned beef hash with the leftovers (when there are leftovers!)
Sweetheart Steak for Two
A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart, with a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.
Cajun Style Beef Wrap
I love this wrap, because using steak gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.