I made this lamb in a hotel room in Birmingham, Alabama. The lamb was purchased at Fresh Market and was from a local farmer. It was AMAZING.
Tag: main course
Quick & Easy Sloppy Joes
My dad came up with this recipe one time when he had to make dinner. He browned hamburger then started dumping things into the pan, using home canned tomatoes and home canned green beans, which made his version amazing. I’ve not enjoyed Sloppy Joes without the green veggie since.
Comfort Food Meatloaf
Meatloaf is one of my favorite dishes, whether I prepare it or my mother prepares it. I’ve always used green peppers when I make it, but I didn’t have any one day, so I used yellow peppers. I LOVED the difference, and I will from now on use yellow peppers to make my meatloaf.
Winter Vegetable Lasagna
A wonderful recipe based on a recipe from the National Pasta Association website. I love that it’s a hearty vegetarian recipe.
Tantalizing Tomato and Onion Tart
This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish.
Hallee’s Fabulous ‘Travel’ Sandwiches
My family calls these travel sandwiches because when we go on a trip, we always have some in our cooler. Whenever we stop for lunch, we just cut chunks of sandwich off and pass them out. They are beyond delicious, incredibly good for you, and better the longer they sit.
Cornmeal Crusted Rainbow Trout
My dad used to come home from fishing the McKenzie River in Oregon with a mess of rainbow trout, and my mom would fry it in cornmeal. When I bit into this dish, I was immediately transported back in time to my childhood and eating fresh caught rainbow trout.
Spinach Lasagna
This is one of my favorite lasagna recipes. It is extremely simple and so easy to make, and I love that you don’t have to cook the noodles beforehand. The lack of meat makes it a perfect recipe during Lent as well.
Southern Fried Chicken
A favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.