Spinach Lasagna
This is one of my favorite lasagna recipes. It is extremely simple and so easy to make, and I love that you don’t have to cook the noodles beforehand. The lack of meat makes it a perfect recipe during Lent as well.
Ingredients
Method
- Thaw or blanch the spinach. Squeeze dry.
- Grate the cheeses.
- Beat the eggs.
- Mix the tomato sauce, tomato paste, seasonings, and water.
- In another bowl, mix the ricotta cheese, spinach, eggs, and ¼ cup shredded parmesan cheese together.
- Put 1 cup of the sauce in the bottom of your lasagna pan. Top with one layer of dry noodles.
- Top with one half of the ricotta mixture.
- Top with one half of the mozzarella cheese.
- Top with half of the remaining sauce.
- Repeat the layers, starting with noodles and ending with sauce.
- Top with the remaining parmesan cheese and cover tightly with foil.
- Place in a 350°F oven for 1 hour.
- Let stand 10 minutes before serving.
Nutrition
Notes
Don’t forget the water in the sauce. The noodles go in dry and need that liquid to cook. Use a 13×9 lasagna pan. Very high in vitamin A and high in calcium and phosphorus.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…